飲食店の時間帯別の来客数
Last Update：December,2,2019 Created：December,2,2019
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| Title of the dataset | 飲食店の時間帯別の来客数 |
|---|---|
| Provenance of the dataset | 飲食店「 |
| How were the data collected/created? What was the cost? | 飲食店に尋ねる |
| Data sharing policy | With anyone. |
| Data sharing policy |
About data analysis and simulation
| Type of data: Check all that apply. Use "Other" to specify other types so that we can include them in further updates. | graph |
|---|---|
| Variable labels of dataset (the names of the variables) | 時間帯|日付 |
| Outline of data | ある地域の飲食店に来店する客の時間別の人数。 |
| Simulation process | 飲食店の経営について、客の人数がわかることで席数や仕入れの量などの運営面において効率よく行うことができる。 |
| Expected outcome of the process (obtained knowledge, analysis results, output of tools) | この時間は客が少ないからシフトを減らそう。など |
| Anticipation for analyses/simulations other than the typical ones provided above | 飲食店に食品を卸している業者も、客数がわかることで在庫管理がしやすくなる。 |
Other
| Comments | |
|---|---|
| What kind of data/tools do you wish to have? | |
| Visualized information | |
| Sample data |
February,13,2022
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