food nutrition balance of UT cafeteria

  • Last Update:November,6,2018 Created:November,6,2018
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Title of the dataset food nutrition balance of UT cafeteria
Provenance of the dataset University of Tokyo/
How were the data collected/created? What was the cost? from nutritionist
Data sharing policy With anyone.
Data sharing policy

About data analysis and simulation

Type of data: Check all that apply. Use "Other" to specify other types so that we can include them in further updates. table
Variable labels of dataset (the names of the variables) NUTRIENT|NAME|CALORIE|LOCATION|INGREDIENT|FOOD|SIZE
Outline of data This data includes nutritional informtion of food provided from cafetrias in UT. It includes ingredients, serving size, calorie, and nutrients of each food.
Simulation process hypothesis between input and output
Expected outcome of the process (obtained knowledge, analysis results, output of tools) nutritional information of food
Anticipation for analyses/simulations other than the typical ones provided above nutrition balance is different depending of cafeterias in UT


Comments I expect that other data jacket can be combinated with this data jacket
What kind of data/tools do you wish to have? gender, age, what students eat for lunch
Visualized information
Sample data

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